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Ingredients in mg/ml: Echinácea purpurea root extract L. 500 mg, vegetable glycerin, 70% 190 mg propolis extract (66.5 mg bioflavonoids), Ravensara essential oil (Cinnamomum camphora L) and Cajeput (Melaleuca cajutiep P.)
How to use: 5 to 10 drops up to three times a day, in water/juice/infusion or directly in the mouth with a little honey or a glass of liquid.
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